| 1. | Animal feeding stuffs - determination of amino acids content
动物饲料.氨基酸含量的测定 |
| 2. | Animal feeding stuffs - determination of amino acids content
动物饲料.氨基酸含量的测定 |
| 3. | Tea - determination of free amino acids content
茶游离氨基酸总量测定 |
| 4. | Determination of free amino acids content
游离氨基酸测定 |
| 5. | Comparison of amino acid contents in panax notoginseng from different habitats
不同产地三七的氨基酸含量比较 |
| 6. | Determine amino acid contents with opa - fmoc pre - column derivatization rp - hplc
柱前衍生反相液相色谱法测定氨基酸含量 |
| 7. | Amino acid content of each part of winter shoot and spring shoot of phyllostachys pubessens was determined
在毛竹冬笋和春笋两个不同生长时期，对笋体各部位氨基酸含量进行测定分析。 |
| 8. | Fruit and vegetable juices - determination of the free amino acids content - liquid chromatographic method ; german version en 12742 : 1999
果汁和蔬菜汁.游离胺基酸含量的测定.液体光谱法 |
| 9. | The comparison shows bamboo shoots , as vegetables , is equal to potatoes , but higher than eggplants , carrots , etc in essential amino acid content
竹笋作为蔬菜，比较发现其必需氨基酸含量与马铃薯相当，比茄子、胡萝卜等高。 |
| 10. | The protein hydrolytic amino acid content is 11 . 65 % , among them , glu content is the highest , about 1 . 75 % , and the phe content is the lowest about 0 . 03 %
结果表明，在常见的18种氨基酸中，除了色氨酸在酸性环境下遭到破坏，其余的17种氨基酸都存在检侧图谱中。 |
